Food Menu2017-09-08T13:54:36+00:00

Bundox Bocce Food Menu

Appetizers

DRY RUB CHICKEN WINGS – 13
Chef’s savory seasoning

CRISPY CALAMARI – 11
Lemon-mint aioli, spicy tomato sauce

BUFFALO CHICKEN DIP – 9
Shredded Fulton Farms chicken, house buffalo sauce, blue cheese

TATER TOTS – 5
* Add garlic-parmesan – 1

BASKET OF SHOESTRING FRIES – 5
Choice of classic or sweet potato
Add garlic-parmesan – 1

HEIRLOOM TOMATO BRUSCHETTA – 7
Fresh basil, roasted garlic, sherry vinegar, toasted baguette

CRISPY MOZZARELLA STICKS – 8
Spicy marinara

CRISPY CHICKEN TENDERS – 6
House buffalo & BBQ

Bowls

* All Bowls are served over shaved greens or organic quinoa

Flat iron steak, roasted mushrooms and garlic – 15

Chicken breast, avocado, baby tomato, shaved cucumber – 11

Charred Portobello mushroom, sauteed fennel, roasted garlic oil, balsamic drizzle – 12

Chopped iceberg, applewood bacon, baby tomato, pickled red onion, blue cheese crumbles & dressing – 11

TURN ANY BOWL INTO A WRAP – 1.5

On Bread

* All items are served with shoestring fries or side salad
* Upgrade your fries – garlic-parmesan – 1 | sweet potato – 2
* Burgers are 1/3lb, all natural beef patties
* Extra patty – 3.50, extra cheese – 1.50, avocado – 2, jalapeños – 1, bacon – 2
* Extra sauce sides – 1 (Ranch, house BBQ, buffalo, hell fire aioli, spicy marinara, lemon-mint aioli)

FIRE BURGER – 14
Crispy jalapeño rings, pepper jack, caramelized onions, sliced tomato, hell fire aioli

REN CHEESE STEAK – 12
Thinly sliced beef, charred peppers & onions, provolone, arugula, house hoagie roll

CRISPY CHICKEN SANDWICH – 13
Moroccan sweet pickles, herb aioli, harissa yogurt, house brioche bun

SEARED PORTOBELLO – 12
Caramelized onions, swiss cheese, shaved lettuce, red onion, house brioche bun

CHARRED LOCAL BRATWURST – 13
Apple-fennel slaw, preserved mustard seed, pickled jalapeño, flat bread

PULLED PORK – 11
Sweet & spicy BBQ, fermented kimchee slaw, house brioche bun

CLASSIC BACON BURGER – 13
Cheddar cheese, shaved iceberg with onion & tomato, house brioche bun

TERIYAKI BURGER – 14
Seared pineapple, Swiss cheese, wasabi mayo, LTO

UPGRADE YOUR FRIES
GARLIC PARMESAN – 1
SWEET POTATO – 2

Pizzas 12″

BBQ pork, shaved red onion, pineapple, scallion, arugula – 16

Roast chicken & rosemary, bacon, shallot, candied carrot, frisee – 16

Cremini mushroom, goat cheese, charred spinach – 16

Classic marinara, mozzarella, pepperoni – 16

Desserts

WARM BUTTERSCOTCH & BRIOCHE BREAD PUDDING – 8
Golden raisins, caramel drizzle, vanilla whipped cream

CLASSIC SUNDAE – 8
Salted caramel and chocolate ganache drizzle, candied walnuts, toffee crumble

CHEF’S SEASONAL FRUIT DESSERT – 8

Drink Menu