Bundox Bocce will be closed for a Private Party on April 11th and, partially closed for a Private Party on April 25th and 27th.


Event Menu2019-04-08T15:09:21+00:00

Bundox Bocce Event Menu 2019

CANAPES

Canapés are priced per piece and displays are priced per person. A minimum of 20 pieces will be required per item.

CHILLED
Filet of beef tartare, capers, pecorino, roasted garlic, house baguette – 6
Pork tenderloin with apple fig chutney on crostini – 5
Chicken pate, orange segment, frisée, red onion, filo – 4
Shaved lamb leg, miniature soft pita, tzatziki, sumac – 5.5
Curried chicken salad, pine nuts, golden raisins, toast points – 3.5
Smoked salmon, house brown bread, pickled onions & capers, crème – 5.5
Shrimp cocktail shooters – 5
Ahi tartare, sauce ponzu, Thai chili, scallion, crisp wonton – 6.5
Ceviche shooters – 6.5
Classic bruschetta, roasted garlic, basil, toasted sourdough baguette – 4
Mediterranean Tomato Bruschetta, crostini, Moroccan tomato jam, mizithra cheese – 4
Wasabi deviled egg, Hamachi sashimi, pickled ginger, scallion, tobiko  – 8
Deviled egg, lemon aioli, dill, pickled red onion, caper – 4

HOT
Baked scallops on the half shell, hell fire aioli, micro cilantro – 5
Vegetable spring rolls, sweet chili dipping sauce – 3
Chicken spring rolls, sweet chili dipping sauce – 3
Greek meatballs, garlic-oregano marinara – 4
Sweetish meatballs – 3.5
Mini beef wellingtons, horseradish crème fraiche – 7
Raspberry & brie cheese encroute – 4
Mushroom encroute, horseradish crème fraiche – 7
Teriyaki chicken satay, sauce ponzu, scallion – 5
Teriyaki beef satay, sauce ponzu, scallion – 7.5
Sausage stuffed mushroom caps – 7
Chopped spinach & cheese stuffed mushroom caps – 6
Bacon wrapped shrimp – 6.5
Fried Lobster Corn Dog with Mango Emulsion- 8.5

DISPLAYS

All Displays require a minimum of 20 guests per order

IMPORTED AND DOMESTIC CHEESE DISPLAY – 14 p/p
Garnish of toasted nuts, seasonal fruit, with house baked seeded lavash & crostini

BUFFALO MOZZARELLA DISPLAY – 12 p/p
Buffalo Mozzarella, vine ripened tomatoes, cracked black pepper with basil pesto, and aged balsamic vinaigrette and olive oil

GRILLED VEGETABLE DISPLAY – 11 p/p
Herb marinated grilled vegetable display with hummus and ranch dipping sauces, over shredded lettuce and toasted pine nuts

RAW VEGETABLE DISPLAY – 10 p/p
Array of crisp garden vegetables with house with house hummus and ranch dip

SEASON SLICED FRUIT DISPLAY – 11 p/p
Selection of melons, pineapple, and berries with sea salt & fresh mint

All of the following packages include one salad selection and one displayed dessert. Pyramid Packages are based on 60 minutes of continuous service. Minimum of 20 guests. Service charge of 22% and current state sales tax of 8.265% is in addition to each package.

ANY WAY YOU SLICE IT – 32 p/p
Choice of three pizzas:
• Classic Cheese
• Pepperoni
• Quattro Formaggio–mozzarella, provolone, goat cheese, parmesan
• Pig & Pear –prosciutto, sliced pear, gorgonzola, toasted almond, frisee
• White Clam & Garlic –sliced shallot, bacon chunks, diced potato, chili flakes, basil
• The Bocce Burn –mortadella, jalapeno, pickled habanero, ghost pepper drizzle, red onion, San Marzano marinara
• Pizza Ortolana–grilled eggplant & peppers, artichoke hearts, roasted garlic cloves, pesto, creamy vodka sauce
• Chicken Pesto –ricotta, pine nuts, roasted garlic

Add additional selections for $5 per person
Gluten Free Crust available for additional $3 per pizza

BACKYARD BBQ  – 30 p/p
Grill charred beer bratwurst, house fermented sauerkraut, diced onion, tomato, pickle relish, classic condiments
All beef sliders, LTO, burger sauce
Fresh baked buns from the bakery

THE SMOKE PIT – 35 p/p
18-hour beef brisket
Dry rubbed BBQ pork spare ribs
B3 Beans – Bourbon, bacon & brown sugar
Classic Coleslaw
Fresh baked jalapeno cheddar corn bread
House baked brioche rolls for your sandwich making pleasure

SLIDER BAR – 33 p/p
Pulled Pork – BBQ sauce and Kimchee slaw
Classic – Beef, cheese, LTO, special Sauce
Chicken Nugget – Moroccan sweet pickle
Choice of: Shoestring Fries, Sweet Potatoes Fries, or Tater Tots

TUCO & BLONDIE – 29 p/p
Spiced marinated chicken and beef fajitas with charred peppers & onions
Served with cilantro, shredded jack cheese, diced tomatoes, fresh lime wedges, guacamole, sour cream, house Pico and flour tortillas Slow cooked pinto beans
Mexican style rice

MOUNT ROSE – 39 p/p
Pan-seared flat iron steak, sautéed mushrooms & onions with arugula
Pan roasted Fulton Valley Farm’s chicken breast, red pepper cream
Herb roasted red potatoes OR Classic buttermilk mashed potatoes
House baked brioche rolls

WRAP IT UP – 29 p/p
*Includes the following wraps
Chicken Caesar salad wrap, basil tortilla, shaved romaine, pecorino Roasted Portobello mushrooms wrap, field greens, peppers, onions, and balsamic
Turkey wrap, pesto, sun-dried tomato, arugula, shaved onion, mozzarella

GOODNESS ON BREAD PACKAGE – 26 p/p
Sliced honey cured ham, oven roasted turkey breast, roast beef
Artisan deli rolls and buns from our bakery
Assorted sliced cheeses, lettuce, tomatoes, onions, pickles, mayonnaise,
Sliced pepperoncini, horseradish cream, Dijon and yellow mustard

SALAD SELECTIONS
*Choose one per package. Additional salads offered at $ p/p.

CHOPPED ROMAINE SALAD – shaved pecorino, garlic-herb croutons, Caesar dressing
ORGANIC MIXED GREENS – shaved cucumber, carrot, red onion, baby tomatoes, assorted dressings and house croutons
TOMATO & FRESH MOZZARELLA – basil, cold pressed olive oil, arugula, and balsamic reduction
RED POTATO SALAD – whole grain mustard, celery, chive
MACARONI SALAD – diced pineapple & red onion, scallion, roasted pepper aioli
SEASONAL FRUIT SALAD – fresh mint & tajin spice
BABY SPINACH – candied walnuts, shaved red onion, golden raisins, and sherry-vinaigrette

DESSERT SELECTIONS
*Choose one per package. Additional desserts offered at 6 p/p.

ASSORTED COOKIES – from the bakery
DOUBLE CHOCOLATE BROWNIES – salted caramel drizzle
BRIOCHE DOUGHNUTS – cinnamon sugar & classic glaze
FAMILY STYLE SEASONAL FRUIT COBBLER – streusel topping
WARM BRIOCHE BREAD PUDDING – butterscotch drizzle
NEW YORK STYLE CHEESECAKE – strawberry-mint coulis
DARK CHOCOLATE MOUSSE – almond oil, fleur de sel, cookie
LEMON POUSSETT – Gluten Free

TAHOE TABLES

All of the following tables include bread & butter, one salad selection, two sides and one displayed dessert. Tahoe Tables are based on 60 minutes of continuous service. Minimum of 20 guests. Service charge of 22% and current state sales tax of 8.265% is in addition to each package.

ONE ENTRÉE | 46
TWO ENTRÉES | 58
HREE ENTRÉES | 68

Slow Roasted Turkey Breast | Apricot & Sage Butter
Hand Rolled Herb Pasta –V| Sun-dried tomato, goat cheese, wilted arugula, shaved pecorino
Penne Pasta & Italian Sausage | Roasted peppers & onions, sun-dried tomatoes, pecorino, oregano
Braised Chicken Thighs | Cremini mushrooms, blanched garlic, wilted spinach
Jumbo Chicken Wings | Choice of: Dry Rub, BBQ, Classic Buffalo, Habanero Honey
BBQ Pulled Pork | House baked brioche buns
Slow Roasted Maple Brined Pork Loin | Pan drippings, roasted onions, house apple sauce
Whole Roasted Mary’s Chicken | Tossed with lemon, butter & herbs
Pan Roasted Chicken Breast |Roasted Shallot Jus
Pan Seared Sustainable Salmon | Lemon-caper Beurre blanc

PREMIUM ENTREES
Three-Entrée Tahoe Tables may add their first premium entrée at a 50% discount on the charge shown below. All additional premium entrees will be priced at the listed rate.

Seared & Sliced New York Strip add 5
Horseradish cream, demi-glace

18-Hour Brisket add 5
House BBQ

Slow Roasted Salt & Pepper Prime Rib add 10
Horseradish cream, beef au jus

Peppercorn Crusted Beef Tenderloin add 12
Horseradish cream, demi-glace

SALADS – Choose One
Add additional salads at $6 per person.

Chopped romaine salad, shaved pecorino, garlic-herb croutons, Caesar dressing
Organic mixed greens, shaved cucumber, carrot, red onion, baby tomatoes, assorted dressings and house croutons
Tomato & fresh mozzarella with basil, cold pressed olive, arugula, balsamic reduction
Red Potato Salad, whole grain mustard, celery, chive
Macaroni salad, diced pineapple & red onion, scallion, roasted pepper aioli
Seasonal fruit salad with fresh mint & tajin spice
Baby spinach, candied walnuts, shaved red onion, golden raisins, sherry-vinaigrette
Farrow & feta salad, diced cucumber, sun-dried tomatoes, Kalamata olives, orange

SIDES – Choose Two
Add additional sides at $9 per person.

Classic Buttermilk Mashed Potatoes
Charred broccoli & gourmet mushroom salad, anchovy emulsion
Stir fried green beans, caramelized shallot, slivered almonds
Sautéed zucchini + gold bar squash, roasted garlic & thyme
Roasted red potatoes, garlic oil, tarragon, chive & lemon zest
Classic Mac & Cheese
Seasoned hand-cut potato wedges
Potato & cauliflower gratin, gruyere cheese, golden panko crust
Penne Pasta, traditional or gluten friendly, with your choice of preparation: Butter + Parmesan + Herbs ,  Tomato Jus + Basil, Pesto
Creamy Parmesan Polenta, San Marzano tomato jus
Chef’s seasonal sautéed vegetable medley, cold pressed olive oil, fresh herbs

SWEET TREATS

DISPLAYED DESSERTS TABLE
15 p/p Choose 3
20 p/p Choose 5

** Add additional options at 5 p/p, per item

ASSORTED CHEESECAKE BITES
ASSORTED FRENCH MACAROONS
PROFITEROLES
CHOCOLATE TRUFFLES
HOMEMADE CHOCOLATE BROWNIES
OPERA CAKE
MINI STRAWBERRY SHORTCAKE
ASSORTED COOKIES
SEASONAL MINI DESSERT
LEMON POSSETT – gluten free
CHOCOLATE MOUSSE – gluten free
APPLE UPSIDE DOWN CAKE – vegan

CUSTOM CAKES

A party without cake is just a meeting! Celebrate any occasion with a decadent cake.
Choose colors and themes –our pastry chef looks forward to your requests.

HALF SHEET (up to 40 people) – 200
FULL SHEET (up to 90 people) – 400

CAKE FLAVORS
Vanilla Chiffon
Chocolate Chiffon
Devil’s Food
Red Velvet
Carrot
Almond

CAKE FILLINGS
Vanilla Buttercream
Chocolate Buttercream
Lemon Curd
Chantilly Cream
Whipped Cream
Dairy Free Whipped Cream*
Cream Cheese
Chocolate Ganache*
Seasonal Fresh Fruit*

CAKE FROSTING
Vanilla Buttercream
Chocolate Buttercream
Chantilly Cream
Cream Cheese
Whipped Cream
Dairy Free Whipped Cream*

(*) Indicate items that will incur an additional charge of 1.5 p/p.

Prices above are the starting rates based on desired design and requests. Orders must be finalized no less than 10 days prior to your party.

Cakes are subject to service charge of 22% and current state sales tax of 8.265%.

Bringing your own cake will incur a service fee of 3 p/p in your party. Cupcakes incur a flat fee of 30. Please confirm arrangements with your sales manager prior to arrival of your plans.

Bar Activation

Get the ball rolling and the fun started by adding libations to your event! Home of the longest bar in Reno, we stock the bar with a wide range of beverages to savor with local inspirations and original concoctions.

BARTENDER FEE – 200
Includes 3 hours of Service

ADDITIONAL PER HOUR BARTENDER FEE – 25
The Bartender Fee will be waived when $750.00 in bar revenue, per bartender, is met or exceeded for all Hosted Consumption Bars and Cash Bars within the 3 hours included.

For bar service beyond 3 hours, and additional $250.00 in bar revenue per hour will be waive, per bartender.

All Full Bars for private events or in the Nando room ordered on a hosted consumption basis or for cash purchase, require 40 guests or more. Events with less than 40 guests may have wine service and beer available on consumption.

A 22% service charge will be charged to all consumption bars.

 

Consumption Bar

BARTENDER FEE – 200
Includes 3 hours of Service

ADDITIONAL PER HOUR BARTENDER FEE – 25
The Bartender Fee will be waived when $750.00 in bar revenue, per bartender, is met or exceeded for all Hosted Consumption Bars and Cash Bars within the 3 hours included.

For bar service beyond 3 hours, and additional $250.00 in bar revenue per hour will be waive, per bartender.

All Full Bars for private events or in the Nandoroom ordered on a hosted consumption basis or for cash purchase, require 40 guests or more. Events with less than 40 guests may have wine service and beer available on consumption.

TALLY BY CONSUMPTION OR INDIVIDUAL PURCHASE
Whether you wish to host drinks for your guests or they are responsible for purchasing their own libations, indulge in a fullbar available for any event.

 

House Brands – 10
Premium Brands – 12
Deluxe Brands – 15
House Wine by the Glass – 10
Premium Wine by the Glass Varies Deluxe Wine by the Glass Varies
Champagne & Sparkling – 8 / Cider Toast per person

Domestic Beer – 6
Imported Beer – 8
Craft Beer – 8
Non-alcoholic Beer – 6
Soft Drink – 4
Bottled Water – 4

Hosted Hourly Bar

All bars include applicable wines by the glass, domestic and imported beers, soft drinks and bottled water. All prices are per person and will be charged based the guaranteed guest count of adults over 21 years of age. Minimum of 20 people per package. All rates are subject to service chargeof 22%. No “shots” are permitted with hosted hourly packages.

BARTENDER FEE – 200
Includes 3 hours of Service

ADDITIONAL PER HOUR BARTENDER FEE – 25
The Bartender Fee will be waived when $750.00 in bar revenue, per bartender, is met or exceeded for all Hosted Consumption Bars and Cash Bars within the 3 hours included.

For bar service beyond 3 hours, and additional $250.00 in bar revenue per hour will be waive, per bartender.

 

House Wine & Beer – 1st hr / 18 p/p, 2nd hr / 30 p/p, 3rd hr / 38 p/p, 4th hr / 46 p/p, 5th hr / 54 p/p
Includes; William Hill Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir

Premium Wine & Beer – 1st hr / 22 p/p, 2nd hr / 34 p/p, 3rd hr / 44 p/p, 4th hr / 53 p/p, 5th hr / 60 p/p
Includes; Ferrari Carano Fume Blanc, Mer Soleil Silver Unoaked Chardonnay, Fossil Point Pinot Noir, Josh Merlot, Ferrari Carano Cabernet Sauvignon

Deluxe Wine & Beer — 1st hr / 26 p/p, 2nd hr / 40 p/p, 3rd hr / 54 p/p, 4th hr / 64 p/p, 5th hr / 74 p/p
Includes; Ferrari Carano Dry Sangiovese of Rose, Rombauer Chardonnay, Elouan Oregon Pinot Noir, Napa Cellars Cabernet Sauvignon

House Brand Hosted Bar – 1st hr / 20 p/p, 2nd hr / 36 p/p, 3rd hr / 48 p/p, 4th hr / 62 p/p, 5th hr / 75 p/p
House brands include; Smirnoff Vodka, Seagrams7 Whiskey, Johnny Walker Red Scotch, Jim Beam Bourbon, Beefeater Gin, Bacardi Rum, Korbel Brandy, Jose CuervoTequila

Premium Hosted Bar – 1st hr / 24 p/p, 2nd hr / 40 p/p, 3rd hr / 55 p/p, 4th hr / 70 p/p, 5th hr / 85 p/p
Premium brands include; Absolut Vodka, Jack Daniels Whiskey, Glenlivet Scotch, Bulleit Bourbon, Sapphire Gin, Bacardi Rum, Hennessey VS Brandy, Patron Silver Tequila

Deluxe Hosted Bar – 1st hr / 28 p/p, 2nd hr / 44 p/p, 3rd hr / 58 p/p, 4th hr / 76 p/p, 5th hr / 89 p/p
Premium brands include; Grey Goose Vodka, Crown Royal Whiskey, McCallen 12 year Scotch, Basil Hayden Bourbon, Hendricks Gin, Bacardi Rum, VSOP Brandy, Cazadores Reposado Tequila

*All packages include Kahlua, Amaretto Di Sarono, Bailey’s Irish Cream, Gran Marnier

Wine & Beer List

House Wines – By the Glass

William Hill Chardonnay* – 10
William Hill Sauvignon Blanc* – 10
William Hill Merlot* – 10
William Hill Cabernet Sauvignon* – 10
William Hill Pinot Noir* – 10

Premium Wines – By the Bottle / Glass

Ferrari Carano Fume Blanc* – na / 11
Mer Soleil Silver Chardonnay* – na / 15
“J” Pinot Noir* – na / 12
Josh Merlot* – na / 12
Ferrari CaranoCabernet Sauvignon* – 15 / na
Starmount Chardonnay – 55 / na
Matanzas Creek Merlot – 50 / na
Justin Cabernet Sauvignon – 52 / na
Beringer Estate – 50 / na

Deluxe Wines – By the Bottle / Glass

Ferrari CaranoDry Rose* – na / 15
Rombauer Chardonnay* – 75 / 18
Elouan Oregon Pinot Noir* – na / 18
Napa Cellars Cabernet Sauvignon* -na / 19
La Crema Russian River Valley – 80 / na
Justin Isosceles Blend – 120 / na
Duckhorn Merlot – 95 / na
Jordan Cabernet Sauvignon –  110 / na
Whitehall Cabernet Sauvignon – 75 / na

Sparkling Selections – By the Bottle / Glass

LaMarca Prosecco* – na / 10
Mumm Napa Cuvee – 50 / na
J Russian River Sparkling – 75 / na
Vueve Clicquot Champagne -130 / na

Bottled Beer List

DOMESTIC – 6
Budweiser
Coors Light
Bud Light
O’Douls Non-Alcoholic

IMPORTED/MICROBREW – 8
Corona
Great Basin Icky IPA
Blue Moon
Stella Artois
Sierra Nevada Pale Ale

Non-Alcoholic Drink Packages and Drink Tickets

NON-ALCOHOLIC HOSTED PACKAGE – 1st hr – 6 p/p, 2nd hr – 11 p/p, 3rd hr – 15 p/p, 4th hr – 18 p/p
All alcohol-free beverages include soda, juice, and iced tea

FRESHLY BREWED COFFEE, DECAF & HOT TEA – minimum of 2-gallons 54/gallon
ICED HERBAL & REGULAR TEAS –
minimum of 1-gallons 38/gallon

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DELUXE BRAND COCKTAILS – 15/ticket
Grey Goose Vodka, Crown Royal Whiskey, McCallan 12 year Scotch, Basil Hayden Bourbon, Hendricks Gin, Bacardi Rum, VSOP Brandy, Cazadores Reposado Tequila, Deluxe Wines by the Glass, Imported & Domestic Beer

PREMIUM BRAND COCKTAILS – 12/ticket
Absolut Vodka, Jack Daniels Whiskey, Glenlivet Scotch, Bulleit Bourbon, Sapphire Gin, Bacardi Rum, Hennessey VS Brandy, Patron Silver Tequila, Premium Wines by the Glass, Imported & Domestic Beer

HOUSE BRAND COCKTAILS – 10/ticket
Smirnoff Vodka, Seagrams 7 Whiskey, Johnny Walker Red Scotch, Jim Beam Bourbon, Beefeater Gin, Bacardi Rum, Korbel Brandy, Jose Cuervo Tequila, House Wines by the Glass, Imported & Domestic Beer

BEER & WINE – 8/ticket
All bottled beer, house wine, alcohol-free beverages

KIDS’ PARTIES

19 p/p with a minimum of 20 people / Please note that 80% of guests must be 12 years of age or under to use ‘Kids Party’ Selections

ENTRÉE SELECTION
Choose two. Add additional entrees at 5 p/p.

Served as a Buffet or Family Style
CRISPY CHICKEN FINGERS – with bbq & ranch dipping sauce
HOT DOGS AND ACCOMPANIMENTS
BUILD YOUR OWN NACHO BAR
STATE FAIR STYLE CORN DOGS
MINI CHEESE BURGERS
CHEESE AND PEPPERONI PIZZA
SLOW ROASTED BBQ CHICKEN

FRUIT AND VEGGIE SELECTION
Choose one. Add additional salads at $3 per person.

VEGETABLE STICKS AND FLORETS – ranch dressing dip
DICED FRUIT SALAD – melons, pineapple and red grapes
FRUIT SMILES – choice of: Watermelon, Honeydew,  Cantaloupe, Pineapple, Oranges
CHOPPED ROMAINE – herb & cheese croutons, parmesan cheese, ranch & Caesar dressing on the side
BOWL OF PEEL & EAT CUTIES
SIMPLE MIXED GREENS – shaved carrot & cucumber, choice of 2 side dressings: Ranch, Caesar, Balsamic Vinaigrette, Thousand Island, Blue Cheese, Italian

SIDE SELECTION
Choose one. Add additional sides at 5 p/p.

CLASSIC FRENCH FRIES OR SWEET POTATO FRIES
MASHED POTATOES AND BROWN GRAVY
MIXED VEGETABLE MEDLEY
STEAMED BROCCOLI WITH MELTED CHEDDAR CHEESE

DRINK STATION
Comes with pitchers of ice water and choice of one soft drink.Additional choices 3.5 p/p.
Juice available for 3.5 each.

LEMONADE – CLASSIC OR PINK
PEPSI / DIET PEPSI
MUG ROOT BEER
DR. PEPPER
SIERRA MIST
ORANGE CRUSH
10 OZ SINGLE SERVING BOTTLES OF ORANGE, APPLE, AND CRANBERRY
JUICE AVAILABLE FOR 3.5 EACH

DESSERT ADD ON 5 p/p
Choose one. Add additional desserts at 3 p/p.

ASSORTED HOUSE-BAKED CUPCAKES
COOKIE PLATTER, CHOICE OF: chocolate chip, M&M, white chocolate & macadamia, oatmeal raisin
CHOCOLATE FUDGE BROWNIE
ICE CREAM BARS
ASSORTED FRUIT POPSICLES

All food and beverage must be consumed on the premises. With the exception of wedding cakes and birthday cakes, no food or beverage of any kind may be brought into Bundox Bocce or taken from Bundox by the Patron or any of the Patron’s Guests. Bundox Bocce reserves the right to impose a charge for the services of such beverages and food that are brought into the venue in violation of this policy.

Outside cakes will incur a service fee of $3.00 per guest in a party. Cupcakes will have a flat fee of $25.00 for service and clean-up. Please confirm pricing and availability with a sales manager prior to arrival.

Minimum guest counts apply to some menu items. For all menus under the minimum required guests, the cost difference between the actual number of guests and 20 will apply. All menus require a minimum of 20 guests and are based on 30 -60 minutes of continuous service.

Additional fee for tables longer than 60 minutes$20 per person

Additional fee for tables longer than 2 hours$25 per person

Additional fee for guarantees less than 20 guests | Groups with 15 -19 guests will pay, as a minimum guarantee fee, the cost difference between the actual number of guests and 20

All events with a guest count of less than 15 guests may enjoy food and beverage in Bundox Bocce during regular business hours on an individual purchase basis.

Canapes are priced per piece. A minimum of 20 pieces will be required per item.Reception Tables & Stations require a minimum of 20 guests or more.

Service is based on 60 minutes of continuous service

The team at Bundox Bocce is committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary.

We pride ourselves in providing gluten-friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions. All gluten-friendly items are available for an additional charge.

Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illnesses.

A guaranteed final attendance number must be communicated to the Bundox Bocce Sales Department by 12pm noon, three business days prior to your scheduled catering event. This number is not subject to reduction. Increases in guests after the guarantee has been received may necessitate in menu substitutions for additional guest count.

Special Dietary Needs: In order to offer you the highest quality service, if you have any special needs or requests for food or drink items not contained on the menu we require the request in writing, seven days before the event.

All menu prices and items are subject to change until such a time as banquet event orders have been signed and returned unless a contract guarantee of pricing is in place.

Sales Tax and Service Charge: All federal, state, and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the patron agrees to pay them. Current tax for events is 8.265%. Service Charge of 22% applies.

Staff Bartenders, Carvers and Drink Hostesses are provided for an additional fee.

Drink Menu